Allergy Research Group® Vitamin E Supplement

Allergy Research Group® Vitamin E

Allergy Research Group® Vitamin E is a food supplement providing natural vitamin E as d-alpha-tocopheryl acid succinate in easy-to-swallow vegetarian capsules. Each capsule provides 400 IU (330 mg) of vitamin E.

Product Features

• Provides 400 IU (330 mg) of vitamin E per capsule
• Vitamin E as d-alpha-tocopheryl acid succinate
• Vegetarian capsules
• Free from gluten and dairy
• No artificial colours or flavours
• Manufactured to high quality standards

Ingredients

Vitamin E (as d-alpha-tocopheryl acid succinate), hydroxypropyl methylcellulose (vegetarian capsule), microcrystalline cellulose, silicon dioxide and L-leucine.

Suggested Use

Adults: Take 1 capsule once or twice daily with meals, or as directed by a qualified healthcare professional.

Storage

Store in a cool, dry place away from direct sunlight. Keep the container tightly closed after opening and out of reach of children.

Important Information

Food supplements should not be used as a substitute for a varied, balanced diet and healthy lifestyle.

Do not exceed the recommended daily intake.

If you are pregnant, breastfeeding, taking medication or have a medical condition, consult your healthcare professional before use.

Approved Nutrition Information

Vitamin E contributes to the protection of cells from oxidative stress.

This is an authorised UK/EU health claim for foods containing sufficient vitamin E.